Saturday, March 1, 2008


3-4 cups white flour
1/3 cup oil
1 cup warm water
1 teaspoon salt

Mix 3 cups of flour and oil together until crumbly. Set aside. Mix together water and salt, stirring until salt is dissolved. Add to the flour mixture; mix, adding flour as needed. Knead dough about 4 minutes until elastic. Let the dough rest at least 1 hour.

Divide into 12-16 balls. Roll out until thin. Cook on an ungreased skillet over medium or electric griddle at 350. Cook for 1-3 minutes on each side, until light brown appears just a little. Yield: 12-16 tortillas.

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