(taken from www.mrbreakfast.com)
1-1/2 cups white rice -- uncooked
2 cups lowfat milk
1/4 cup sugar
1-1/2 teaspoons of ground cinnamon
Prepare the rice according to the directions on the package. Combine warm cooked rice, milk, sugar, and cinnamon. Stir and serve.
*Note: I like to add a bit of vanilla and some raisins after cooking. I have also used this recipe with some minor adaptions to use up leftover rice. I just reduce the amount of milk. For example, for 2 cups of leftover cooked rice, I would add 1 to 1-1/2 cups milk and cook over medium low until some milk is absorbed and the texture is what I like.