Tuesday, December 23, 2008

Shrimp Toss


INGREDIENTS:
1 pound spaghetti
1 pound uncooked shrimp, peeled and deveined
6 - 8 tablespoons butter
2 garlic cloves, minced
8 ounces mushrooms, sliced
5 tablespoons sour cream
1 cup Parmesan or Romano cheese, grated
Salt and Pepper


DIRECTIONS:
Cook spaghetti according to package directions. Saute mushrooms, garlic and shrimp in butter 5-8 minutes until shrimp are pink. Stir in sour cream and cheese. Season with salt and pepper to taste. Mix until blended and pour over hot pasta.

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