Monday, May 19, 2008

Honey-Wheat Oatmeal Bread

Taken from Taste of Home's Healthy Cooking April/May 2008 issue

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1 cup quick-cooking oats
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 package (1/4 ounce) active dry yeast

Directions: In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 20 slices).

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